About our Buster's Family
We’re a family-owned and managed restaurant, inviting you to join our family at Buster’s Southern Pit BBQ. Owners Ben & Lynette Alleman, their son Benjamin, and longtime friends welcome the chance to serve you. We offer homemade sides and smoked meats, with pork and brisket smoked low and slow for at least 14 hours. We also cater weddings, corporate events, and backyard BBQs—let us help plan your next gathering!
Rooted in Community, Inspired by Culture
At Buster’s Southern Pit BBQ, our flavors are deeply inspired by the rich traditions and vibrant culture of the South. We believe great food brings people together, reflecting the warmth and spirit of our community. From family recipes passed down through generations to local partnerships that support our neighbors, every bite tells a story of heritage, connection, and celebration. Join us in honoring the culture that shapes our BBQ and the community that makes it special.
What Sets Us Apart
At Buster’s Southern Pit BBQ, it’s our family roots and passion for authentic Southern barbecue that make us truly unique. We smoke our pork and brisket low and slow for over 14 hours, ensuring unbeatable flavor and tenderness. Our homemade sides complement every meal, made with care and tradition. Beyond the food, it’s our genuine hospitality—serving every guest like family—that makes your experience unforgettable. Come taste the difference!
